Feed Me That! : Grilled Summer Squash

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Title: Grilled Summer Squash
Categories: Diabetic Side Vegetable
Yield: 4 Sweet ones

1 lb Yellow crookneck; =OR=-

1 lb Zucchini, OR-

1 lb Pattypan squash;

1 ts Margarine;

2 tb Fresh lemon juici;

1 ts Fresh rosemary; chopped =OR=-

1/4 ts Crushed dried rosemary;

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal-Master

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1	lb	Yellow crookneck; =OR=-
1	lb	Zucchini, OR-
1	lb	Pattypan squash;
1	ts	Margarine;
2	tb	Fresh lemon juici;
1	ts	Fresh rosemary; chopped =OR=-
1/4	ts	Crushed dried rosemary;